From: Austin Ziegler <halostatue@...>
Date: 2006-10-25T14:08:28+09:00
Subject: Re: Chunky Bacon

On 10/24/06, M. Edward (Ed) Borasky <znmeb@cesmail.net> wrote:
> > Since the brits seem to have brought up ferrin food in the form of HP
> > sauce,
>
> HP is a sauce? Now I think I've seen it in the grocery stores here in
> Portland.

Yes. It's actually a couple of different "steak" sauces, but when
Brits and Canadians ask for HP sauce, they're wanting the classic
flavour. Better than A1, worse than Heinz 57 (in my taste). No, I
don't eat steak, but it's decent on home fries and fries in general.
Although I prefer fritesauce on my fries (that's mayo for you yanks)
and Heinz 57 on my home fries.

> > I just had to try to stir up the ozzies since I heard on the
> > news this morning that the US gummint has started blocking the
> > importation of Vegemite. Something in it that they think should only
> > be in bread and cereal.
> Huh? When did this happen? What's in bread and cereal?

Folate. Aparently, some ozzies have been asked whether they're
bringing Vegemite in. Officially, Vegemite (similar to Marmite) is
illegal in the U.S. Unofficially, they've looked the other way for
personal amounts imported.

-austin
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